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  2. More Is More When It Comes to These 32 Epic Stuffed Croissants

    www.aol.com/more-more-comes-32-epic-132734377.html

    Classic ham salad has the perfect blend of salty, creamy, crunchy, and so much flavor - and is perfect in a croissant sandwich. Get the recipe: Classic Ham Salad Croissant Sandwich.

  3. Best Bites: Croissant Thanksgiving leftover sandwich - AOL

    www.aol.com/lifestyle/best-bites-croissant...

    Split croissants in half with a bread knife On the bottom half, layer cream cheese, sliced turkey, cranberry sauce, stuffing (warm if you want) and gravy (warm or cold). Cover with the top half ...

  4. Delicious croissant recipes from TikTok [Video] - AOL

    www.aol.com/lifestyle/delicious-croissant...

    2. Air fryer pizza croissants. These air fryer pizza croissants make a perfect quick snack. 3. Pumpkin croissants. These beautiful orange croissants are filled with pumpkin cream. 4. Croissant donuts.

  5. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

    www.aol.com/ham-cheese-recipes-prove-best...

    The sandwiches are baked in the oven and sprinkled with poppy seeds and chives for an extra burst of flavor. Get the Ham and Cheese Sliders recipe . Will Dickey

  6. Burger King breakfast sandwiches - Wikipedia

    en.wikipedia.org/wiki/Burger_King_breakfast...

    The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.

  7. Brunch crunch: Get fancy with these croissant recipes - AOL

    www.aol.com/lifestyle/2016-09-03-brunch-crunch...

    Flip through this slideshow of decadent croissant recipes provided by the wonderful bloggers at Lifestyle Collective to find out which one will tingle your taste buds. Or try them all out, no ...

  8. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  9. There Are Layers To This Dreamy Croissant Stuffing - AOL

    www.aol.com/layers-dreamy-croissant-stuffing...

    Arrange croissant pieces in an even layer on 1 to 2 baking sheets. Bake, tossing occasionally, until toasted and dry, 12 to 15 minutes. Meanwhile, grease a 13" x 9" baking dish with butter.