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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
The restaurant serves classic Italian dishes and pasta like pappardelle Bolognese, bucatini carbonara, rigatoni alla vodka, and a range of salads and sandwiches.
Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It is now a popular neighborhood consisting of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
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Capriotti's was founded in Little Italy, Wilmington, Delaware in 1976. [3] [4] [7] The restaurant is named after the founders' grandfather, Philip Capriotti. [3] [8] In 1988, the second restaurant location opened in New Castle, Delaware. In 1991, Capriotti's began franchising their restaurants. [9]
Tony’s had locations in Ames, Nevada. Tony and Iva Gaetano opened their first Ames restaurant, Tony’s Little Italy, in May of 1961 in the 500 block of West Main Street, not far from where Aunt ...
Gabaccia, Donna R. "Inventing “Little Italy” Journal of the Gilded Age and Progressive Era 6.1 (2007): 7-41. Gabaccia, Donna R. "Global geography of ‘Little Italy’: Italian neighbourhoods in comparative perspective." Modern Italy 11.1 (2006): 9-24. online; Garroni, Maria Susanna.
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies.