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2. Linguine - Wikipedia

   en.wikipedia.org/wiki/Linguine

   Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation: Many pasta recipes call for noodles to be prepared al dente, meaning they are removed from the hot water while still slightly firm. [24] Both spaghetti and linguine dishes are ...

3. Fettuccine - Wikipedia

   en.wikipedia.org/wiki/Fettuccine

   Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

4. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Spaghetti: A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

5. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

   www.aol.com/gnocchi-healthier-pasta-depends-2...

   In 100 grams of plain spaghetti noodles, you'll find: 158 calories. 31 grams carbohydrate. 2 grams fiber. ... But, because those chewy gnocchi pieces are more dense than pasta noodles, a serving ...

6. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

7. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

   www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

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8. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.

9. The real name for a single strand of spaghetti is baffling ...

   www.aol.com/lifestyle/2017-08-02-the-real-name...

   But the actual term for a single spaghetti noodle -- which is, by the way, "spaghetto" -- has quickly ignited the internet. The saga began when Twitter user Caroline Ramsey tweeted the definition ...