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2. Resistance thermometer - Wikipedia

   en.wikipedia.org/wiki/Resistance_thermometer

   If the process requires a very fast response to temperature changes (fractions of a second as opposed to seconds), then a thermocouple is the best choice. Time response is measured by immersing the sensor in water moving at 1 m/s (3.3 ft/s) with a 63.2% step change. Size

3. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   A timer may allow the oven to be turned on and off automatically at pre-set times. More sophisticated ovens may have complex, computer-based controls allowing a wide variety of operating modes and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired degree.

4. Crystal oven - Wikipedia

   en.wikipedia.org/wiki/Crystal_oven

   A thermistor temperature sensor in a closed-loop control circuit is used to control the power to the heater and ensure that the oven is maintained at the precise temperature desired. Because the oven operates above ambient temperature, the oscillator usually requires a warm-up period after power has been applied to reach its operating ...

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   The probe is inserted in the meat, and the cable comes out of the oven (oven seals are flexible enough to allow this without damage) and is connected to the display. These types can be set to sound an alarm when the specified temperature is reached. Wireless types, where the display does not have to be close to the oven, are also available.

6. Don't Trust The Pop-Up Thermometer In Your Turkey—Here's Why

   www.aol.com/dont-trust-pop-thermometer-turkey...

   "Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...

7. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).