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Henry S. Levy and Sons, popularly known as Levy's, was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread.It is best known for its advertising campaign "You Don't Have to Be Jewish to Love Levy's", [1] [2] [3] which columnist Walter Winchell referred to as "the commercial [] with a sensayuma" (sense of humor).
"You Don't Have to be Jewish to love Levy's" was an advertising campaign for Levy's rye bread that began in 1961 and ran through the 1970s. [8]
His campaigns included "You Don't Have To Be Jewish" for Levy's rye bread, "Mamma Mia, that's a spicy meatball" for Alka-Seltzer, and ads for the New York Daily News, Polaroid, and Volkswagen. [3]
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.
Pages in category "Rye breads" The following 19 pages are in this category, out of 19 total. ... Henry S. Levy and Sons; J. Jewish rye bread; K. Kletzenbrot;
It can be confused for a cake due to its loaf shape, but like other sweets like Italian panettone, raised doughnuts, Mexican pan dulce, and even cinnamon buns, babka is a sweet yeast-raised bread ...
In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, [16] in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses.
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