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2. Roasted green beans seasoned with garlic, lemon and soy ... - AOL

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   2 pounds fresh or frozen green beans, ends trimmed. 2½ tablespoons sesame oil. 8 garlic cloves, sliced or minced. 2 tablespoons reduced-sodium soy sauce. 2 teaspoons chili powder. 1 tablespoon ...

3. How to Make Green Bean Casserole 10x Better

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   Now that the mushroom sauce is made, you can add the frozen green beans and stir until they are coated. Pour into a baking dish and arrange the frozen onion rings on the top. Bake at 375° for 30 ...

4. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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   In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish . Related: 150+ Easy Thanksgiving ...

5. Our Homemade Vegetable Soup Lets Frozen Vegetables Shine - AOL

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   frozen corn. 1 c. frozen green beans. 1 c. frozen peas. 1/3 c. ... season with 1 teaspoon salt. Cook, stirring occasionally, until heated through, about 1 minute. Add Parmesan rind, sliced garlic ...

6. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

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   1. Roast 'Em. Roasting frozen vegetables in the oven can transform their taste and texture. For this method, start by spreading the vegetables out in a single layer on a baking sheet, but be sure ...

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these French green beans are quick enough to serve for a weeknight dinner while also being fancy ...

8. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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   Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. Get the Roasted Green Beans recipe . PHOTO: LUCY SCHAEFFER ...

9. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a hot sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze.