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2. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.

3. Cuisine of St. Louis - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_St._Louis

   St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza

4. Maull's barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Maull's_barbecue_sauce

   An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.

5. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   St. Louis: Ribs, Ribs, & More Ribs Ribs are king in St. Louis ; in fact, the city’s signature method of trimming meat and cartilage from a rack of spare ribs so it’s neat and tidy is known as ...

6. 26 BBQ Menu Ideas: Recipes That Will Transform Your ... - AOL

   www.aol.com/entertainment/26-bbq-menu-ideas...

   Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...

7. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Maull's is a popular brand of barbecue sauce in the St. Louis area. Restaurants on The Hill reflect the lasting influence of the early 20th-century Milanese and Sicilian immigrant community. Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust ...

8. 27 Barbecue Recipes and Tricks From Celebrity Chefs - AOL

   www.aol.com/27-barbecue-recipes-tricks-celebrity...

   Start with Bobby Flay's steak, Rachael Ray's burger, and Wolfgang Puck's fall-off-the-bone ribs, but don't stop there — Ina Garten has a sophisticated bread salad, Giada De Laurentiis has a ...

9. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   These original settlers brought a strong barbecue tradition and even though successive waves of later, primarily German and Scandinavian, immigration obscured much of the state's Southern roots, the Southern influences persisted, especially throughout the Little Dixie enclave of central Missouri (connecting the Kansas City and St. Louis ...