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  2. These 7 Grocery Stores Are Open on Thanksgiving for Last ...

    www.aol.com/lifestyle/7-grocery-stores-open...

    This Texas-based grocery chain will be open from 6 a.m. to noon on Thanksgiving, in case you’re in need of any last-minute chips and queso for an easy appetizer.

  3. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...

  4. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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    Worst: Smoked Brisket Burger Buffalo Wild Wings Smoked Brisket Burger Nutrition : 1,020 calories, 66 g fat (27 g sat fat), 2,610 mg sodium, 44 g carbs (3 g fiber, 11 g sugar), 61 g protein

  5. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

  6. 25 Best Buys at H-E-B, According to a Lifelong Fan - AOL

    www.aol.com/25-best-buys-h-e-200127951.html

    Whatever my thoughts on its origin story, the widely beloved homegrown grocery chain, which also operates the local fine-foods retailer Central Market, has made this Minnesota native a lifelong ...

  7. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    Another style of barbecue, barbacoa, is characteristic of South Texas and the Rio Grande valley near the Mexico–United States border. Barbacoa is a traditional Mexican form of barbecue that typically uses goat, lamb, or sheep meat, although beef is also sometimes used. [ 8 ]

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