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Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine.It can accompany savoury foods, such as winter vegetables, [2] pasta, [3] fish, omelettes, [4] and chicken. [5]
Beurre noir (French pronunciation: [bœʁ nwaʁ]; French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. [1] As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. [2]
Beurre blanc – Emulsified butter sauce; Beurre fondue – Food prepared by melting butter in water; Beurre Maître d'Hôtel – Type of compound butter; Beurre manié – Thickening agent; Beurre monté – Melted butter sauce; Beurre noir – French butter dish; Beurre noisette – Sauce used in French cuisine
Beurre monté; Beurre noir; Beurre noisette; Bigarade sauce; Bordelaise sauce; Breton sauce; Brown sauce (meat stock based) C. Chasseur (sauce) Chateaubriand (dish ...
Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25] Beurre noir – Browned butter with lemon juice/vinegar and parsley; traditionally served with raie . [26] Beurre noisette – Lightly browned butter with lemon juice. [27]
Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.
The French butter dish design is thought to have originated in Vallauris, France.Vallauris is known for its pottery crafts. Others speculate that it was created in Brittany, or Normandy—both known for their butter production.
Butter Food energy kJ (kcal) Protein (g) Fat (g) Calcium (mg) Zinc (mg) Almond butter 420 (101) 2.4 9.5 43 0.5 Cashew butter 390 (93) 2.8 8 7 0.8 Hazelnut butter