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2. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Most Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend toward an alcoholic sherry-like flavor, due to the addition of alcohol in the product. Not all soy sauces are interchangeable. Soy sauce was introduced into Japan in the 7th century.

3. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   Soy sauce; Chinese name; ... The overall flavor of soy sauce is a result of the balance and interaction among different taste components. ... Japanese soy sauces ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Soy sauce. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste

5. What’s the Difference Between Tamari and Soy Sauce ... - AOL

   www.aol.com/lifestyle/difference-between-tamari...

   Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts; Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy

7. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Common flavors are soy sauce and miso, with typical toppings including sliced pork , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. [1]

8. List of soy-based foods - Wikipedia

   en.wikipedia.org/wiki/List_of_soy-based_foods

   Miso – Traditional Japanese seasoning; Nattō – Traditional Japanese food made from fermented soybeans; Okara (food) – Byproduct of tofu production; Oncom – Indonesian traditional fermented dish; Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant

9. 8 Healthiest Hot Sauces—and 3 to Avoid - AOL

   www.aol.com/8-healthiest-hot-sauces-3-123012551.html

   Nutrition (Per 1 tbsp serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 3 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. If you like it hot—and we mean really hot—Puckerbutt ...