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The wantilan is an imposing pavilion built over a low plinth and topped with two or three tiered pyramidal roofs. [1] The building has no walls. The enormous roof is traditionally supported by four main posts and twelve or twenty peripheral posts.
The bale kulkul or bale kul-kul (Balinese "drum pavilion") is a Balinese pavilion where a slit-log drum (Balinese kulkul) is placed. It is essentially a drum tower or a watch tower . A bale kulkul can has a civic function, such as those used in villages as a mean of communication; or for religious function, an integral part of Balinese temple ...
Indian Prime Minister Narendra Modi inspects guard of honor wearing traditional clothing of Indonesia at Merdeka Palace, Jakarta. The national costume of Indonesia (Indonesian: Pakaian Nasional Indonesia) is the national attire that represents the Republic of Indonesia. It is derived from Indonesian culture and Indonesian traditional textile ...
The Javanese Farmers Museum (Indonesian Museum Tani Jawa Indonesia; Javanese: ꦩꦸꦱꦶꦪꦸꦩ꧀ꦠꦤꦶꦗꦮꦅꦤ꧀ꦢꦺꦴꦤꦺꦱꦶꦲ, romanized: Musiyum Tani Jawa Indonésia) is a small museum located in the tourist village of Candran, in Kebon Agung, Bantul Regency, Yogyakarta. The museum is instrumental in the region. [1] [2]
Indonesia is a country with many different tribes and ethnic groups, and its music is also very diverse, coming in hundreds of different forms and styles.Every region has its own culture and art, and as a result traditional music from area to area also uniquely differs from one another.
The Tani people refers to the Adi, Apatani, Galo, Mising, Nyishi and Tagin people of India and China. They are part of the Sino-Tibetan ethnic group . Sharing common beliefs and ancestries, they speak various Tani languages and reside in the Indian states of Arunachal Pradesh and Assam , as well as the Tibet Autonomous Region in China .
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Their wet rice cultivation system and their agriculture system are extensive even without the use of any farm animals or machines. So is their sustainable social forestry system.