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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    Here are 45 of the best copycat recipes, so you can make them at home for less. ... McDonald's Sausage and Egg McMuffin. ... from potato bun to sautéed portobello mushrooms. Recipe: Food.com ...

  4. Quinoa Stuffed Portobello Mushrooms Recipe - AOL

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    Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste.

  5. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Sausage-stuffed mushrooms. This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, including protein, vitamins B, C and D, and selenium, which helps prevent ...

  6. Sausage Stuffed Zucchini with Roasted Pepper Puree

    homepage.aol.com/food/recipes/sausage-stuffed...

    Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.

  7. Recipe: Mushroom and Cabbage Wellington - AOL

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    Add half of mushrooms (about 5 1/2 cups), 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; stir to coat mushrooms in oil. Spread mushrooms in an even layer in skillet.

  8. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.

  9. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Get the Quick White Bean and Sausage Stew recipe. RELATED: 27 Best Dutch Oven Recipes: ... brain and blood pressure — and when it's served with wild mushrooms, sautéed kale and a dollop of ...

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