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Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
In 1972, he opened his restaurant, Narsai's, in the upscale community of Kensington, on the northern tip of Berkeley. [5] [6] The restaurant was described by The New York Times as having one of the finest wine cellars in the world. [7] Narsai's Market was opened next door, from 1978 until 1985. [8] Narsai's restaurant closed in 1986. [8]
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
Irene, 19, was arrested after police responded to the restaurant and found the two patrons, who are sisters, with burn marks primarily on their legs and feet, according to the Port St. Luci Police ...
Santa Fe Bar and Grill, Berkeley, California, worked here from 1982 to 1986. [ 6 ] Stars Restaurant , Civic Center neighborhood , San Francisco, California, operated from 1984 –1999, sold in 1998 to Andrew Yap but Tower stays on as creative consultant.
Chez Panisse was founded in 1971 by U.C. Berkeley film studies professor Paul Aratow and Alice Waters, who had been a student of the French language, a political activist, and a world traveler. The restaurant opened in an Arts and Crafts-style home on Shattuck Avenue, and featured French-style dinners but made with locally grown ingredients ...