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Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1] However, cattle breeding can occur at other times of year. Depending on the operation, calving may occur all year round.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [ 1 ]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Pat Stanley 1995, Robert Bakewell and the Longhorn Breed of Cattle (ISBN 0-85236-305-2) Wykes 2004, "Robert Bakewell (1725-1795) of Dishley: farmer and livestock improver" Wood & Orel 2005, "Scientific Breeding in Central Europe during the Early Nineteenth Century: Background to Mendel's Later Work", Journal of the History of Biology 38, p. 251
This page was last edited on 28 November 2024, at 19:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences.
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