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2. The 27 best recipes for using canned tomatoes - AOL

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   Slow Cooker Tomato Sauce. There's nothing better than fresh tomato sauce. When you don't have time to stand in front of the stovetop all day, follow this slow cooker recipe with canned tomatoes as ...

3. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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   Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

4. White Beans in Tomato Sauce Recipe - AOL

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   3. Meanwhile, in a medium, deep skillet, heat the remaining 1/4 cup of oil. Add the chopped sage and minced garlic and cook over moderate heat for 1 minute. Add the tomato sauce and bring to a simmer. 4. Add the beans to the skillet and cook, stirring, until saucy and thick, 5 minutes. Season with salt and pepper and serve.

5. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

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   You'll still get a fresh tomato flavor, but frozen tomatoes will have a soft, squishy texture once they're thawed. That means, skip the salads and use them for comforting soups , hearty chili ...

6. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

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   Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine.

7. 31 Vegetarian Soups for Weight Loss - AOL

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   Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. View Recipe

8. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View Recipe Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

9. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   Canned Stewed Tomatoes ... you can make a wonderful and very fresh-tasting tomato sauce by simply blistering cherry tomatoes in a little olive oil, adding a splash of pasta water or wine and then ...