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Think of it as a sort of sweet breakfast casserole. Made primarily with oats, it’s mixed with ingredients like milk or almond milk, eggs, fruit, nuts, sweeteners like honey or maple syrup, and ...
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
Think about it: breakfast casseroles are easy to make ahead (some can even be prepped the night before!) and they’re made in a 9-by-13-inch baking dish, so there's enough to go around. Plus ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.
Orange-Maple French Toast Casserole. This sweet breakfast casserole starts with a brioche base and adds eggs, maple syrup, and a healthy dose of orange flavor via zest, fresh-squeezed orange juice ...
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