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  2. The 11 Best Almond Milks To Buy, According to Dietitians - AOL

    www.aol.com/11-best-almond-milks-buy-150701496.html

    Nutrition (Per cup): Calories: 80 Fat: 2.5 g (Saturated Fat: 0 g) Sodium: 150 mg Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 8 g. Though this almond milk is a blend of three different plant-based ...

  3. Elmhurst 1925 - Wikipedia

    en.wikipedia.org/wiki/Elmhurst_1925

    These components are then put back together, forming a milk-like liquid which retains the nutritional profile of the original nut, grain, or seed. [6] No gums, stabilizers, or emulsifiers are used. [8] [9] Because the ingredients are separated, fiber may be left-out when the ingredients are recombined and sold for other uses, such as making ...

  4. Is Almond Milk Good For You? We Asked a Dietitian - AOL

    www.aol.com/almond-milk-good-asked-dietitian...

    Almond milk's ingredients (and nutrition facts) can vary quite a bit depending on the brand and variety purchased. In its purest form, almond milk will contain only water and almonds.

  5. We Tried 10 Different Almond Butters and Two Brands ... - AOL

    www.aol.com/lifestyle/tried-10-different-almond...

    When buying almond butter, it’s important to consider a few key factors: 1. Study the label: Look for almond butter with minimal ingredients—ideally just almonds and salt. Avoid those that ...

  6. Almond milk - Wikipedia

    en.wikipedia.org/wiki/Almond_milk

    Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water. [3] [4] Global almond milk sales in 2018 were US$5.8 billion, growing at 14% per year, and forecast to be a $13 billion global market by 2025. [5]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Emulsifiers Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors.

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