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2. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

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   Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. Food for Life's Ezekiel 4:9 Sprouted Whole Grain ...

3. Sprouted bread - Wikipedia

   en.wikipedia.org/wiki/Sprouted_bread

   There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

4. Wait, Is Whole-Grain Bread Actually Healthy?

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   “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more digestible,” says Iu.

5. What is the healthiest bread? Dietitians reveal their favorites

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   There are different types of whole-grain bread available, such as whole wheat, sprouted grain, and whole-grain bread made with gluten-free grains, such as millet or oats.

6. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Made mainly with spelt flour or coarse meal. Sprouted bread: Sprouted Isle of Man: A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran

7. Multigrain bread - Wikipedia

   en.wikipedia.org/wiki/Multigrain_bread

   A loaf of multigrain bread A multigrain bread prepared with 70% sprouted rye, 30% spelt, and topped with various edible seeds. Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, [2] [3] among others.

8. 10 Best High-Fiber Breads, According to Dietitians - AOL

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   Unlike grain-based breads, it gets its epic fiber content from chia flour and white bean flour, making it gluten-free. "This bread is a good option for those needing something gluten-free, but is ...

9. List of British breads - Wikipedia

   en.wikipedia.org/wiki/List_of_British_breads

   Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...