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2. Avocado-and-Onion Salad Recipe - AOL

   www.aol.com/food/recipes/avocado-and-onion-salad

   1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

3. Avocado-and-Onion Salad Recipe - AOL

   homepage.aol.com/.../recipes/avocado-and-onion-salad

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4. This Southwestern Salad Has the Most Delicious Avocado ... - AOL

   www.aol.com/southwestern-salad-most-delicious...

   This southwestern salad recipe is tossed with lettuce, beans, tomato, bell pepper, corn, cheese, avocado, tortilla chips, and a zesty avocado dressing!

5. Here's Proof That Yes, Salads Can Be Healthy *and* Fun - AOL

   www.aol.com/heres-proof-yes-salads-healthy...

   Get the Avocado Salad recipe. Shop Now. Caitlin Bensel. Southwestern Salad. Crispy romaine is topped with black beans, grape tomatoes, bell peppers, corn, avocado, and pepper jack cheese. If that ...

6. Roasted Beet and Avocado Salad Recipe - AOL

   homepage.aol.com/.../roasted-beet-and-avocado-salad

   1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife.

7. Avocado Melon Salad & Picante Honey Dressing Recipe - AOL

   homepage.aol.com/food/recipes/avocado-melon...

   2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.

8. These Cool, Crunchy Summer Salads Are Anything But Boring

   www.aol.com/cool-crunchy-summer-salads-anything...

   Get the Avocado Salad recipe. Caitlin Bensel. BBQ Salad. BBQ and summer go hand-in-hand, but this recipe keeps things fresh by turning the smoky barbecue flavors into a hearty salad. It's piled ...

9. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]