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Nicolas Appert. Nicolas Appert, pioneer of canning; Antoine Beauvilliers, pioneering restaurateur; Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
In 2001, Boulud allowed author Leslie Brenner near unlimited access to Daniel the result was the 2002 book The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant which gives some insight into the workings of the chef and how he operates. Daniel Boulud Cooking in New York City (2002)
Crab Louis Salad. Awards. 2014 Best New Restaurant in America, ... 2017 Michelin Star , the Michelin Guide. [13] 2018 Michelin Star , the Michelin Guide. [14]
Anthony Mellino, chef and owner of a 3-Michelin-star restaurant in Italy comes to Palm Beach to refine menu at this local hot spot. Anthony Mellino, chef and owner of a 3-Michelin-star restaurant ...
Michelin star Glynn Purnell (born January 1975) [ 1 ] is an English chef , restaurateur and television personality from Solihull . Formerly head chef at Jessica's, he is the proprietor of The Mount by Glynn Purnell and Plates by Purnell and was until 2024 head chef at Purnell's.
Carme Ruscalleda, the first woman to receive seven Michelin stars, names her top eateries.
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
Gary Rhodes OBE (22 April 1960 – 26 November 2019) [1] was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style.