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While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
[16] In 2012, Wine & Spirits Magazine selected Silver Oak’s 2008 Alexander Valley Cabernet as one of the "Year’s Best Cabernet Sauvignon," which was acclaimed by critics. [17] Sonoma Wine said Twomey’s wines are a “marriage of classical French technique and an extraordinary California vineyard, [which] results in Twomey’s distinctive ...
Leeuwin Estate was established in 1973 by Denis and Tricia Horgan. [1] [2] The land was previously used as a cattle station and after having been purchased as part of a deal to buy a plumbing business by Denis Horgan in 1969, the land was converted to vineyards based on the advice of the Western Australian Department of Agriculture.
The first vintage of Kenwood Vineyards' Jack London Cabernet Sauvignon was in 1977. Today, Kenwood manages the 130-acre vineyard and produces Cabernet Sauvignon, Merlot, Zinfandel and Syrah grown on hillsides that were first terraced by author Jack London. The Jack London Series was one of the first vineyard-designated wines in Sonoma. [8]
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
“Napa Valley may face increased competition from other wine regions in the U.S. like Oregon’s Willamette Valley, Texas Hill Country, and even new wine regions popping up in the Pacific Northwest.
Hours after the St. Petersburg City Council approved spending $23.7 million to repair Tropicana Field after it was damaged during Hurricane Milton, the council reversed its decision in a second vote.
In July 2016, Treasury Wine Estates slimmed down its wine portfolio, announcing the sale of 12 cheap wine brands in the United States. The sale of the US brands represented around one million cases of wine. [12] By 2017, Treasury had begun stockpiling luxury wines and rationing their release in China and the United States.