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  2. 9 Items You Should Actually Store In The Freezer, According ...

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    Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.

  3. This Fridge Hack Will Keep Your Spinach From Getting ... - AOL

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  4. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten. They may be commercially packaged or frozen at home.

  5. Why Bagged Spinach Is Being Recalled in 7 States - AOL

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    If you've got fresh spinach in your fridge, it's time to pull it out and see if it's been recalled.

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F). [5] The first cooling systems for food involved ice. [6]

  7. Cooler - Wikipedia

    en.wikipedia.org/wiki/Cooler

    Portable Ice Chest, U.S. Patent # 2,663,167 (1953) A cooler, portable ice chest, ice box, cool box, [1] chilly bin (in New Zealand), or esky is an insulated box used to keep food or drink cool. Ice cubes are most commonly placed in it to help the contents inside stay cool.

  8. There’s also a food safety element at play: Where you place items in the fridge makes a difference in how well they keep, as some parts of the fridge run colder than others.

  9. Cold chain - Wikipedia

    en.wikipedia.org/wiki/Cold_chain

    A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]