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2. Alcohol burner - Wikipedia

   en.wikipedia.org/wiki/Alcohol_burner

   An alcohol burner or spirit lamp is a piece of laboratory equipment used to produce an open flame. It can be made from brass, glass, stainless steel or aluminium. [1]

3. Fragrance lamp - Wikipedia

   en.wikipedia.org/wiki/Fragrance_lamp

   The original Berger lamp used methyl alcohol, while modern lamps use isopropyl alcohol (90% or more). [5] Perfumes or essential oils may be added. To start the catalytic process it is necessary to allow the wick to thoroughly absorb the fuel and then to light the catalytic burner with a flame and let it burn for approximately two minutes until the catalytic stone reaches the correct operating ...

4. Timeline of alcohol fuel - Wikipedia

   en.wikipedia.org/wiki/Timeline_of_alcohol_fuel

   Camphene / alcohol blends (at $.50 per gallon) were cheaper than whale oil ($1.30 to $2.50 per gallon) and lard oil (90 cents per gallon). It was about the same price as coal oil, which was the product first marketed as "kerosene." [5] In 1860, German inventor Nicolaus Otto uses ethyl alcohol as a fuel in an early internal combustion engine. [6]

5. 72 Tried And True Life Hacks That People Use On A ... - AOL

   www.aol.com/lifestyle/72-tried-true-life-hacks...

   Image credits: bigdahualadka #12. 90%+ of what I know how to do DIY is learned from YouTube. There is *so much* good free content out there. A basic set of tools and some time has saved me enough ...

6. Wet bar - Wikipedia

   en.wikipedia.org/wiki/Wet_bar

   A wet bar with a bar fridge adjoining a kitchen. A wet bar is a small bar used for mixing and serving alcoholic beverages that includes a sink with running water, as opposed to a "dry bar" that does not include a sink. [1] A wet bar can increase the rate at which drinks are served because of the sink, which allows for glasses to be cleaned ...

7. Cooking with alcohol - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_alcohol

   Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...