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  2. Manhattan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Manhattan_(cocktail)

    Metropolitan – similar to a brandy Manhattan, but with a 3-to-1 ratio of brandy to vermouth and a dash of simple syrup. [25] Perfect Manhattan – made with equal parts sweet and dry vermouth. [7] Rob Roy – made with Scotch whisky. [7] Manhattan Project - to a standard Manhattan, add ½ oz cherry brandy. [26]

  3. Mott Street - Wikipedia

    en.wikipedia.org/wiki/Mott_Street

    However, Mott Street and along with the western Cantonese portion of Manhattan's Chinatown is the main concentration of the busy Chinese business district with a large traffic of Chinese and non-Chinese consumers, which is leading to the high likelihood that the Cantonese portion of Manhattan's Chinatown will be the only or last section to ...

  4. Lundy's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Lundy's_Restaurant

    Another popular dish was the "shore dinner", a dish that offered shrimp, steamed clams, potatoes, vegetables, a crab or oyster cocktail, halves of a lobster and a chicken, coffee, and dessert, which cost US$5 immediately after World War II (equivalent to $78 in 2023).

  5. We tried the restaurant at the top of One World Trade. Was it ...

    www.aol.com/tried-restaurant-top-one-world...

    ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.

  6. The Drink Of The Fall Is And Will Always Be The Manhattan - AOL

    www.aol.com/drink-fall-always-manhattan...

    Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat outside Bar Americano in Brooklyn on a recent fall night, ...

  7. Nom Wah Tea Parlor - Wikipedia

    en.wikipedia.org/wiki/Nom_Wah_Tea_Parlor

    Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]

  8. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  9. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.