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2. Choripán - Wikipedia

   en.wikipedia.org/wiki/Choripán

   Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

3. Argentine cuisine - Wikipedia

   en.wikipedia.org/wiki/Argentine_cuisine

   Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

4. Che Chori appears on Diners, Drive-Ins and Dives. Here's what ...

   www.aol.com/che-chori-appears-diners-drive...

   Che Chori's slogan — "Artisan food with an Argentine twist," reads the sign by his popular drive-in at 3124 W. 16th St. — speaks to the restaurant's from-scratch recipes that take days to make ...

5. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

   www.aol.com/16-fathers-day-foods-thatll...

   Chef Francis Mallmann’s Traditional Argentinian Asado Kit. Chef Francis Mallmann is synonymous with Argentinian cuisine. ... dry-aged boneless ribeye steaks, and Argentinian chorizo, served ...

6. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied by arepa . In Brazil, chouriço is the word used for what in the rest of Latin America is morcilla ; meat sausages similar to the chorizos of other Latin American ...

7. Chorizo Chili Is Our Favorite Way To Have Comfort Food For ...

   www.aol.com/lifestyle/chorizo-chili-favorite-way...

   Add chorizo and cook, breaking up with a wooden spoon, until browned, 3 to 5 minutes. Stir in garlic, tomato paste, chili powder, and cumin and cook, stirring, until fragrant, about 1 minute more.