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Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]
Chickens in multiple-occupancy battery cages Battery cages are a housing system used by factory farms for various animal production methods, but primarily for egg -laying hens . The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery .
[2] [3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. [4] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (DEFRA).
You've probably heard about female chickens being kept in poor conditions, laying eggs in cages too small for them, but the male chicks face something else. Egg producers pledge to stop grinding ...
Poultry farming in Bangladesh is the process of keeping various types of birds for meat, egg, feather, or sale. In Bangladesh, poultry birds are primarily used for meat and egg consumption. The weather in Bangladesh is perfect for raising poultry, with several types of poultry birds having been domesticated for many years.
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Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
Since the average lifespan of a pet layer hen is 8–15 years, [2] henopause has received attention as a potential problem for backyard or urban chicken farmers who are eventually faced with the decision to either slaughter older layers or keep them as non-producing pets.