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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
In 1992, 14-year-old Viviani began working at the Il Pallaio trattoria in Florence, which served Italian comfort food and had a 120-seat cover, becoming sous chef by age 16, mentored by Italian restaurateur Simone Mugnaini. He was married to Jessica in Italy and she was watching the restaurants while he was competing on Top Chef.
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Florentine most commonly refers to: a person or thing from: Florence, a city in Italy; Republic of Florence or the Florentine Republic; the Florentine dialect of Italian or Tuscan language; Florentines frequently refers to: Masters of Florentine painting (14th-16th centuries) Florence dwellers; Florentine may also refer to:
Choosing nutrient-dense, fiber-rich vegetables, healthy fats, and well-sourced proteins like legumes, lean meats, and fish, can help create a strong foundation for our cells to function at their ...
The Buffalo Bills arguably won their biggest game of the year by defeating the Detroit Lions on Sunday and a big part of the success is QB Josh Allen.
The first de facto Lord (Italian: Signore) in the history of the Republic of Florence was Cosimo de' Medici.Thanks to his moderate policy, Cosimo managed to maintain power for over thirty years until his death, ruling the state silently through his trusted men and thus allowing the consolidation of his family, the Medici, in the government of Florence.