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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
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Sheryn Stover participates in the Nutrition for Precision Health Study, to help tailor dietary recommendations according to an individual's genes, culture and environment.
Florentine most commonly refers to: a person or thing from: Florence, a city in Italy; Republic of Florence or the Florentine Republic; the Florentine dialect of Italian or Tuscan language; Florentines frequently refers to: Masters of Florentine painting (14th-16th centuries) Florence dwellers; Florentine may also refer to:
Today's Wordle Answer for #1257 on Wednesday, November 27, 2024. Today's Wordle answer on Wednesday, November 27, 2024, is SLANG. How'd you do? Next: Catch up on other Wordle answers from this week.
The historic centre of Florence is part of quartiere 1 of the Italian city of Florence. This quarter was named a World Heritage Site by UNESCO in 1982. [1] [2] Built on the site of an Etruscan settlement, Florence, the symbol of the Renaissance, rose to economic and cultural pre-eminence under the Medici in the 15th and 16th centuries.