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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
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The northern part of the old town is surrounded by the avenues of Viali di Circonvallazione, a series of large six-lane avenues inspired by Parisian boulevard created when Florence was the capital of Italy. The center of Florence, with its hundreds of business activities is a paradise for shopping and entertainment: elegant boutiques, historic ...
Svetlana Dali, the woman accused of stowing away on a flight from New York to Paris, was arrested again, according to the FBI.
Do’s and don’ts of buying a house from family Do. Be fully committed: “Make sure you’re 100 percent set on the property in question,” says Killinger. “Emotions can run high when it ...
Florentine most commonly refers to: a person or thing from: Florence, a city in Italy; Republic of Florence or the Florentine Republic; the Florentine dialect of Italian or Tuscan language; Florentines frequently refers to: Masters of Florentine painting (14th-16th centuries) Florence dwellers; Florentine may also refer to:
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