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Daphne's Greek Cafe or, Daphne's California Greek, is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.
Azusa — a city within the San Gabriel Valley, in northeastern Los Angeles County, California. The main article for this category is Azusa, California . Subcategories
Azusa Downtown station is an at-grade light rail station on the A Line of the Los Angeles Metro Rail system. It is located on Alameda Avenue, a block north of Foothill Boulevard, in Downtown Azusa, after which the station is named. This station opened on March 5, 2016, as part of Phase 2A of the Gold Line Foothill Extension Project. [3] [5]
Azusa is located along historic Route 66, which passes through the city on Foothill Boulevard and Alosta Avenue. Azusa is bordered by the San Gabriel Mountains range to the north, Irwindale to the west, the unincorporated community of Vincent to the southwest, Glendora and the unincorporated community of Citrus to the east, and Covina to the south.
$$$$ — CALIFORNIAN. It’s hard enough to do one meal of the day well. Grange does all three, plus happy hour and room service for guests of the 196-room Citizen Hotel.
Port St. Lucie, Florida. Population 65+ (%): 21% Livability: 68 Annual cost of living: $49,555 Annual cost after Social Security: $27,045 How many years $250K will last: 9.24 View More: 10 Little ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.