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  2. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'oeuvres before a meal may be rotated by waiters or passed. Stationary hors d'oeuvres served at the table on a tray may be referred to as table hors d'oeuvres or as buffet-style. [34] Passed hors d'oeuvres provided by servers are part of butler-style service. [34] or butlered hors d'oeuvres. [35]

  3. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  4. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...

  6. Finger food - Wikipedia

    en.wikipedia.org/wiki/Finger_food

    As this new fashion caught on, the British took inspiration from the French to begin serving hors d'oeuvres before dinner. [3] A cocktail party is considered a small gathering with mixed drinks and light snacks. [4] Hors d'oeuvres may be served as the only food offering at cocktail parties and receptions, where no dinner is served afterward. [5]

  7. Salt & Honey by Marin "On Wheels" food truck to debut spring

    www.aol.com/salt-honey-marin-wheels-food...

    Rethink what you know about run-of-the-mill catering. Book Salt & Honey by Marin "On Wheels" to put delightful fruit, cheese, meat, and nut platters into the hands of guests instead of boring ol ...

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