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  2. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/lifestyle/tell-eggs-bad-according...

    Learn the warning signs for both fresh eggs and hard-boiled eggs. Learn the warning signs for both fresh eggs and hard-boiled eggs. Skip to main content. 24/7 Help. For premium support please call

  3. Should you or shouldn't you be eating the yolk of eggs?

    www.aol.com/article/lifestyle/2016/09/19/should...

    News. Science & Tech

  4. Egg Yolks: Are They Good or Bad For You?

    www.aol.com/lifestyle/food-egg-yolks-are-they...

    We know that egg yolks are high in cholesterol, but they are also highly nutritious. So, how do we make a decision? So, how do we make a decision? Check out the slideshow above to find out.

  5. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Free-range_eggs

    The yolk of the backyard egg is bright orange. Free-range eggs may be broader in definition and have more of an orange colour to their yolks [30] owing to the abundance of greens and insects in the birds' diet if actually allowed substantial time outdoors to roam. Also known as pasture-raised eggs However, an orange yolk is not guaranteed that ...

  6. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  7. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    A raw egg with the round orange yolk (containing the visible white chalaza) in the center surrounded by the transparent yellow egg white. Egg white is the clear liquid (also called the albumen or the glair / glaire ) contained within an egg .

  8. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

  9. Xanthophyll - Wikipedia

    en.wikipedia.org/wiki/Xanthophyll

    For example, the yellow color of chicken egg yolks, fat, and skin comes from ingested xanthophylls—primarily lutein, which is added to chicken feed for this purpose. The yellow color of the macula lutea (literally, yellow spot ) in the retina of the human eye results from the presence of lutein and zeaxanthin .