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  2. Panko Parmesan Chicken Recipe - AOL

    www.aol.com/food/recipes/panko-parmesan-chicken

    1 cup panko bread crumb; 1 / 8 cup grated parmesan cheese; 1 tsp garlic powder; 1 / 2 tsp oregano; 1 / 2 tsp dried basil leaf; 1 / 2 tsp red pepper flakes (optional) 1 cup oil for frying; 1 cup ...

  3. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Serves: 4 Prep time: 20 minutes. Cook time: 20 minutes. Ingredients. 1 pound 93% lean ground chicken (or sub ground turkey) 1/2 cup panko bread crumbs (gluten-free, if desired)

  4. Panko-Coated Chicken Schnitzel Recipe - AOL

    www.aol.com/food/recipes/panko-coated-chicken...

    2 cup panko bread crumbs; 4 skinless, boneless chicken breast halves, about 6 ounce each butterflied and pounded 1/4-inch-thick; salt and freshly ground black pepper; 1 / 4 cup canola oil; 6 tbsp ...

  5. Panko Parmesan Chicken Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/panko...

    Dip them into the egg, and then press into the seasoned panko crumbs until well coated on both sides. Heat ¼ inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

  6. Panko-Coated Chicken Schnitzel Recipe - AOL

    homepage.aol.com/food/recipes/panko-coated...

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  7. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...

  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  9. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

    www.aol.com/crockpot-mac-cheese-impossible-mess...

    In a small bowl, mix panko, parsley, garlic powder, salt, and pepper until combined. In a small skillet over medium heat, melt butter. Add panko mixture and cook, stirring frequently, until golden ...

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