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It tastes like a cross between a homemade apple pie and a warm apple crumble. The best part: You don't need to deal with rolling out and chilling pie dough. The best part: You don't need to deal ...
This seasonal concoction is made with chardonnay, apple cider, whiskey, apple brandy, honey syrup, sliced ginger, cinnamon, apple slices and a duo of lime and lemon juice. Mulled Cider by Jeremy Hawn
Ree's mother-in-law made this every year for Christmas. And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with more of that run glaze ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie ...
Get the Homemade Apple Pie recipe. ... These sweet little slice-and-bake cookies are topped with a lemony glaze to make them feel extra special. Stash the log of dough in your freezer and you can ...
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
Why You Should Make More Apple Recipes. Versatile and delicious. Apples are versatile and can be used in both sweet and savory dishes. They’re tasty on their own as a snack with a dip, baked in ...