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2. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   If you add the salt, then frozen eggs should not taste vastly different than fresh eggs, other than being a bit saltier. The amount of salt is negligible, so shouldn't affect recipes.

3. Wait, Is It Safe to Eat Expired Eggs? - AOL

   www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

   While fresh eggs in the shell shouldn’t be frozen, egg yolks and egg whites can be beaten together and frozen in a tightly sealed container for up to one year. Eggs don’t need to be washed ...

4. How to Correctly Freeze Raw Eggs - AOL

   www.aol.com/correctly-freeze-raw-eggs-175500205.html

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5. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   As distinct from whole shell eggs, "egg products" are defined by the U.S. Department of Agriculture (USDA) as "eggs that are removed from their shells for processing." The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.

6. Want to keep raw eggs fresh longer? Food scientists say they ...

   www.aol.com/want-keep-raw-eggs-fresh-100001880.html

   LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.

7. Oocyte cryopreservation - Wikipedia

   en.wikipedia.org/wiki/Oocyte_cryopreservation

   During the freezing process, the zona pellucida, or shell of the egg, can be modified preventing fertilization. Thus, when eggs are thawed and pregnancy is desired, a fertilization procedure known as ICSI (Intracytoplasmic Sperm Injection) is performed by an embryologist whereby sperm is injected directly into the egg with a needle rather than ...

8. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   It is usually used for fruit pulps, egg yolk, sauces and soups. Immersion freezing dips the product into a cold refrigerant liquid to freeze it, usually on a conveyor belt. The product may be in direct contact with the liquid, or be separated by a membrane. It can be used for freezing the outer shell of large particles to reduce water loss.

9. How Long Do Farm Fresh Eggs Last? Let’s Crack This Mystery

   www.aol.com/entertainment/long-farm-fresh-eggs...

   One of our favorite ways to kick off the weekend is by whipping up a batch of red shakshuka , the traditional Israeli egg dish that makes us feel like we're...