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2. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

3. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]

4. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Silicone molds come in all sorts of shapes from flowers to seasonal shapes to mini versions of classic mold shapes. If you use a silicone mold, place the mold on a sheet pan or tray while you work ...

5. Casting - Wikipedia

   en.wikipedia.org/wiki/Casting

   The earliest-known castings in the global archaeological record were made in open stone molds. [7] There are two types of lost wax methods, direct lost wax method and indirect lost wax method. The direct molding method is to make the wax material into the same wax mold as the casting by hand or other tools; the indirect molding method is to ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Delish 10 hours ago Our French dip stuffed biscuits au jus-t the game day hack you need French dip stuffed biscuits combine buttery biscuits, melty provolone cheese, salty roast beef, and ...

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit puree or custard. Cheesecake: Ancient Greece: A dessert with a thin base made from crushed biscuits and a thicker top layer of soft cheese, eggs and sugar. It can be baked or unbaked (in which case it is refrigerated.)