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2. 20 Easy Breakfast Recipes to Help with Bloating - AOL

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   View Recipe. Crustless Spinach & Goat Cheese Quiche. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel ... View Recipe. Spinach & Feta Mug Scrambled Eggs ...

3. 21 All-Time Favorite Vegetarian Lunches For Winter - AOL

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   View Recipe. Spinach & Mushroom Quiche. Photographer: Jen Causey ... Mini Crustless Quiches with Kale, Mushrooms & Feta. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop ...

4. 17 High-Protein Fall Breakfast Recipes to Make Forever - AOL

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   This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...

5. Spinach Pie Quesadilla Recipe - AOL

   homepage.aol.com/food/recipes/spinach-pie-quesadilla

   Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled spinach and mix until combined.

6. Coronation quiche - Wikipedia

   en.wikipedia.org/wiki/Coronation_quiche

   The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]

7. You Won't Even Miss the Crust in This Crustless Quiche - AOL

   www.aol.com/wont-even-miss-crust-crustless...

   Enter: this crustless quiche recipe. It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and ...

8. Quiche - Wikipedia

   en.wikipedia.org/wiki/Quiche

   Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]

9. How to Make the Perfect Crustless Quiche - AOL

   www.aol.com/lifestyle/perfect-crustless-quiche...

   Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. ... spinach, mushrooms, ham, and onion but add anything you wish. #6.