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A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web.
Actual salinity varies among different marine ecosystems. [4] Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live. The benthic zone consists of substrates below water where many invertebrates live.
As in many marine ecosystems, copepods represent a major food source for a variety of neustonic and surface-associated species. [ 1 ] The sea surface microlayer (SML) at the air-sea interface is a distinct, under-studied habitat compared to the subsurface and copepods, important components of ocean food webs, have developed key adaptations to ...
Phytoplankton (/ ˌ f aɪ t oʊ ˈ p l æ ŋ k t ə n /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems.The name comes from the Greek words φυτόν (phyton), meaning 'plant', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'.
The pelagic ecosystem is based on phytoplankton. Phytoplankton manufacture their own food using a process of photosynthesis. Because they need sunlight, they inhabit the upper, sunlit epipelagic zone, which includes the coastal or neritic zone. Biodiversity diminishes markedly in the deeper zones below the epipelagic zone as dissolved oxygen ...
A marine coastal ecosystem is a marine ecosystem which occurs where the land meets the ocean. Worldwide there is about 620,000 kilometres (390,000 mi) of coastline. Coastal habitats extend to the margins of the continental shelves, occupying about 7 percent of the ocean surface area.
Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. [3] Natural seaweed ecosystems are sometimes under threat from human activity.
In the case of marine ecosystems, the trophic level of most fish and other marine consumers takes a value between 2.0 and 5.0. The upper value, 5.0, is unusual, even for large fish, [ 16 ] though it occurs in apex predators of marine mammals, such as polar bears and orcas.