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2. Steward's assistant - Wikipedia

   en.wikipedia.org/wiki/Steward's_Assistant

   A steward's assistant (SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship.This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward (GS).

3. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

4. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

5. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Responsibilities Sauté chef saucier: Sautéed items and their sauce. (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces. (May be combined with the saucier position.) Roast chef rôtisseur: Roasted and braised meats, and their sauces. Grill chef grillardin

6. The Most Annoying Tipping Habits Waiters, Baristas and ... - AOL

   www.aol.com/finance/most-annoying-tipping-habits...

   The thing is, the waiters, bartenders and baristas serving you also work hard to earn the fair tip you might not be giving. Explore: Your Biggest Money Etiquette Questions Answered Read: 5 Things ...

7. Room service - Wikipedia

   en.wikipedia.org/wiki/Room_service

   Waiters and waitresses (also known as "servers") are responsible for setting up the hotel restaurant, delivering food to rooms, and making sure that guests have everything they need. [16] Their responsibilities often include greeting and escorting customers, presenting, understanding specials, the information on the menu, preparation of tables ...

8. Chief steward - Wikipedia

   en.wikipedia.org/wiki/Chief_steward

   Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, whence its name. In the British Merchant Navy , a steward is a junior member of the department (referred to as a steward's assistant in the United States), and so the term "chief steward" is always used for the senior ...

9. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   Jacques Chirac, former President of France, worked as a busser and waiter in a Howard Johnson's restaurant while attending summer school at Harvard University. [24] Robert Downey Jr., American actor, worked as a busser at a restaurant in New York City for three years, because he was "too sweaty" to work as a waiter. [25]