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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are cut thicker. In the US or Canada these more thickly-cut chips might be called steak fries, depending on ...
Steak Fries. 2 lb. russet potatoes (about 3 large) 1/4 c. extra-virgin olive oil. 1/2 tsp. smoked paprika. ... Bake fries, stirring after 20 minutes, until golden brown and crispy, about 35 ...
Here, more than 1,000 diners can sit down and enjoy either the signature baked chicken or sirloin steak, both served with rolls, pasta, and marinara sauce, salad, and homestyle fries. Hungry?
A cheesy baked pasta dish is a no brainer for the Drummond family—especially when it involves beef. The one-pan marvel is incredibly comforting and even the pasta is cooked in the same dish ...
Step 2: Bake the fries until warmed through and crisp, 5 to 10 minutes. 2. The Toaster Oven Method. For a small amount of fries, the toaster makes quick work of reheating them to crispy perfection.
Fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. Knish: Eastern Europe: A savory snack consisting of potato, usually covered in dough, baked, grilled, or deep fried. Knödel: Central Europe