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  2. Sodium polyacrylate - Wikipedia

    en.wikipedia.org/wiki/Sodium_polyacrylate

    Sodium polyacrylate (ACR, ASAP, or PAAS), [1]: 233 also known as waterlock, is a sodium salt of polyacrylic acid with the chemical formula [−CH 2 −CH(CO 2 Na)−] n and has broad applications in consumer products.

  3. Superabsorbent polymer - Wikipedia

    en.wikipedia.org/wiki/Superabsorbent_polymer

    Superabsorbent polymers are now commonly made from the polymerization of acrylic acid blended with sodium hydroxide in the presence of an initiator to form a poly-acrylic acid sodium salt (sometimes referred to as sodium polyacrylate). This polymer is the most common type of SAP made in the world today.

  4. Polyacrylic acid - Wikipedia

    en.wikipedia.org/wiki/Polyacrylic_acid

    Polyacrylic acid is a weak anionic polyelectrolyte, whose degree of ionisation is dependent on solution pH. In its non-ionised form at low pHs, PAA may associate with various non-ionic polymers (such as polyethylene oxide, poly-N-vinyl pyrrolidone, polyacrylamide, and some cellulose ethers) and form hydrogen-bonded interpolymer complexes. [17]

  5. Defoamer - Wikipedia

    en.wikipedia.org/wiki/Defoamer

    Dosage of defoamer. A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably. Strictly speaking, defoamers eliminate existing foam and anti-foamers prevent the formation of further foam.

  6. Reversible addition−fragmentation chain-transfer polymerization

    en.wikipedia.org/wiki/Reversible_addition%E2%88...

    Reversible-addition-fragmentation chain-transfer polymerization (RAFT polymerization, RAFT): Degenerate-transfer radical polymerization in which chain activation and chain deactivation involve a degenerative chain-transfer process which occurs by a two-step addition-fragmentation mechanism.

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...

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