Search results
Results from the WOW.Com Content Network
Lamium purpureum grows with square stems to 5–20 centimetres (2–8 in), [4] rarely 40 cm, in height. [5] The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins.
Lamium maculatum (also known as spotted dead-nettle, [2] spotted henbit [3] and purple dragon) is a species of flowering plant in the family Lamiaceae, native throughout Europe and temperate Asia (Lebanon, Syria, Turkey, western China).
The common name "dead-nettle" has been derived from the German Taubnessel ("deaf nettle", or "nettle without a kernel"), [11] and refers to the resemblance of Lamium album [12] to the very distantly related stinging nettles, but unlike those, they do not have stinging hairs and so are harmless or apparently "dead".
Purple Dead Nettle. This winter annual weed has purple-tinged leaves and small, purple flowers arranged in clusters along its square stems. It thrives in cool, moist conditions and often invades ...
Appearance: The plant has large, green leaves that often flop over. Flowers are purple or purplish-blue and look hooded. Flowers: Flowers are white or blue-purple with the upper part appearing ...
Solanum elaeagnifolium, bull nettle, silver-leaf nettle, white horse-nettle; dead nettle, dumb nettle Lamium, particularly Lamium album; false nettle – Boehmeria; flame nettle – Coleus; hedge nettle – Stachys; hemp nettle – Galeopsis; horse nettle: Agastache urticifolia – horse-nettle; Solanum carolinense – ball-nettle, Carolina ...
Stinging nettle is a tenacious weed that will regrow from even the smallest root or rhizome left in the soil. Tips Somewhat surprisingly, stinging nettle is an edible plant.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...