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  2. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    In cases of hyperphosphatemia, limiting consumption of phosphate-rich foods, such as some meats and dairy items and foods with a high phosphate-to-protein ratio, such as soft drinks, fast food, processed foods, condiments, and other products containing phosphate-salt additives is advised. [6]

  3. Inositol - Wikipedia

    en.wikipedia.org/wiki/Inositol

    Inositol or its phosphates and associated lipids are found in many foods, in particular fruit, especially cantaloupe and oranges. [17] In plants, the hexaphosphate of inositol, phytic acid or its salts, the phytates, serve as phosphate stores in seed, for example in nuts and beans. [18] Phytic acid also occurs in cereals with high bran content.

  4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

    www.aol.com/just-got-slow-cooker-16-140000338.html

    It contains a wide array of vitamins and minerals, including phosphorus, manganese, zinc and iron, many of which Americans don’t get enough of. View Recipe Slow-Cooker Kale & White Bean Stew

  5. Phosphoric acid - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acid

    Food-grade phosphoric acid (additive E338 [32]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [33] Soft drinks containing phosphoric acid, which would include Coca-Cola, are sometimes called phosphate sodas or phosphates.

  6. These Foods Are High in Phosphorus for Healthy Bones ... - AOL

    www.aol.com/lifestyle/foods-high-phosphorus...

    Don't worry, most of us eat enough of these phosphorus foods regularly. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Sodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Sodium_phosphate

    A sodium phosphate is a generic variety of salts of sodium (Na +) and phosphate (PO 3− 4). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates . Most of these salts are known in both anhydrous (water-free) and hydrated forms.

  8. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    The main food sources for phosphorus are the same as those containing protein, although proteins do not contain phosphorus. For example, milk, meat, and soya typically also have phosphorus. As a rule, if a diet has sufficient protein and calcium, the amount of phosphorus is probably sufficient. [143]

  9. Phosphate mineral - Wikipedia

    en.wikipedia.org/wiki/Phosphate_mineral

    Phosphate is also used in animal feed supplements, food preservatives, anti-corrosion agents, cosmetics, fungicides, ceramics, water treatment and metallurgy. The production of fertilizer is the largest source responsible for minerals mined for their phosphate content.