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  2. This Chinese salt and pepper shrimp is a savory-spicy joy - AOL

    www.aol.com/news/chinese-salt-pepper-shrimp...

    There's probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with ...

  3. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Shrimp with salt and pepper: 椒鹽蝦: 椒盐虾: ziu1 jim4 haa1: jiāo yán xiā Sour spare ribs: 生炒排骨: 生炒排骨: saang1 cau2 paai4 gwat1: shēng chǎo páigǔ Spare ribs with salt and pepper: 椒鹽骨: 椒盐骨: ziu1 jim4 paai4 gwat1: jiāo yán gǔ Squid with salt and pepper: 椒鹽魷魚: 椒盐鱿鱼: ziu1 jim4 jau4 jyu2 ...

  4. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    The dish is often served with two side dishes, a pepper salt (椒鹽) and prawn crackers (蝦片). [4] The pepper salt, colored dark white to gray, is dry-fried separately in a wok. [5] It is made of salt and Sichuan pepper. [3] Traditionally this dish is eaten at night.

  5. Cantonese salted fish - Wikipedia

    en.wikipedia.org/wiki/Cantonese_salted_fish

    Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.

  6. Lemon Pepper Shrimp Scampi Recipe - AOL

    homepage.aol.com/.../lemon-pepper-shrimp-scampi

    Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate.

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    "Here the paprika, is chili, also known as sea pepper, Qin pepper and so on. The perfect combination of chili peppers and broad beans (i.e., beans) created Sichuan bean, known as the soul of Sichuan cuisine, is widely used in Sichuan cuisine, which is regarded as a symbol of the formation of modern Sichuan cuisine.

  8. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]

  9. Balichão - Wikipedia

    en.wikipedia.org/wiki/Balichão

    Balichão (Cantonese: 鹹蝦醬, haam 4 haa 1 zoeng 3, "salt shrimp sauce") is an ingredient that is used in a number of dishes in Macanese cuisine. It is made with shrimp, alcohol, salt, pepper, bay leaves and malagueta chillies.