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Kau shim sticks (籤; qiān; cim 1): The flat sticks which are stored in the tube. Generally made of bamboo, they resemble wide, flat incense sticks, and are often painted red at one end. A single number, both in Arabic numerals and in Chinese characters, is inscribed on each stick. Each stick has a different number on it, and no two are alike.
Incense smoke wafts from huge burners in Lhasa, Tibet. The first recorded use of incense was by the Indians in the Indus Valley Civilisation in 3600 BC. Egyptians during the Fifth Dynasty, 2345-2494 BC were the first in the non-Asian world to discover the use of incense, which was used by Hindus for centuries by the time of the 5th Dynasty. [1]
Ghee, clarified butter made from cow's milk, is a sacred requirement in Vedic yajña and homa (fire sacrifices). Incense is also mentioned in the Vedas. Incense is burned both to create pleasing aromas and a medicinal tool, which is considered the first phase of Ayurveda [3] and was assimilated into the religious practices of early Hinduism.
Flames on the incense are then fanned or blown out, with the incense continuing to burn without a flame on its own. Censers made for stick incense are also available; these are simply a long, thin plate of wood, metal, or ceramic, bent up and perforated at one end to hold the incense. They serve to catch the ash of the burning incense stick.
The incense offering (Hebrew: קְטֹרֶת qəṭōreṯ) in Judaism was related to perfumed offerings on the altar of incense in the time of the Tabernacle and the First and Second Temple period, and was an important component of priestly liturgy in the Temple in Jerusalem.
Every day, unmarried women worship this elephant by dancing, singing songs, and abstaining from eating salt. On the final day of Alunām, the clay elephant is immersed in some body of water. [43] Certain cultures also used elephant figurines to display the animal's importance. There was evidence of an ancient elephant cult in Sumatra. [44]
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