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Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. [1] [2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin. [3]
Turkish delight, or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .
Pistachio Turkish delight. Large quantities of pistachios are self-heating in the presence of moisture due to their high oil content in addition to naturally occurring lipases, and can spontaneously combust if stored with a combustible fabric such as jute. [43]
Articles related to the Turkish delight (lokum) and its variations. It is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
Nuts, especially pistachios, chestnuts, almonds, hazelnuts, and walnuts, together with spices, have a special place in Turkish cuisine, and are used extensively in desserts or eaten separately. About 1.5 kg of pistachios are eaten per person per year, some packaged and some used in desserts such as baklava. [10]
In Turkish cuisine, baklava is traditionally filled with pistachios, walnuts or almonds (in some parts of the Aegean Region). In the Black Sea Region hazelnuts are commonly used as a filling for baklava. [ 105 ]
Around 200 thousand tonnes of pistachios are produced annually but yields vary a lot between on and off years. The Turkish Foundation for Combating Soil Erosion has been training pistachio farmers. [98] Sunflowers. Almost half of the country's sunflower seeds are grown in Thrace, and more sunflower oil is consumed than olive oil, as it is cheaper.
Kaysefe is a Turkish dessert made of dried fruits and melted butter. It is a regional specialty of Erzurum. [1] [2] ... pistachios or hazelnuts. [1] [3] See also
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