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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.

3. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

   www.aol.com/10-best-food-scales-order-200200673.html

   Good Grips 11-Pound Stainless Steel Food Scale. Designed with meal preppers and multi-person households in mind, this scale can handle up to 11 pounds and has a roomy platform to accommodate ...

4. The Best Food Scales You Can Buy - AOL

   www.aol.com/best-food-scales-buy-144207778.html

   The post The Best Food Scales You Can Buy appeared first on Taste of Home. A high-quality food scale can help measure ingredients more precisely, taking your baking and cooking to the next level ...

5. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. [ 3 ] [ 4 ] The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.

6. Serving size - Wikipedia

   en.wikipedia.org/wiki/Serving_size

   A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]

7. Nutrition scale - Wikipedia

   en.wikipedia.org/wiki/Nutrition_scale

   A nutrition scale is a weighing instrument that outputs precise nutritional information for foods or liquids. Most scales calculate calories, carbohydrates, and fats, with more sophisticated scales calculating additional nutrients such as Vitamin K, potassium, magnesium, and sodium. Scales often use USDA information on food to ensure accuracy.