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  2. The 60 Unhealthiest Grocery Store Foods in America - AOL

    www.aol.com/60-unhealthiest-grocery-store-foods...

    Eckrich Cheddar Smoked Sausage has 670 milligrams of sodium per link, ... Per serving: 460 calories, 32 g fat (18 g saturated fat, 0.5 g trans fat), 170 mg sodium, 37 g carbs ...

  3. Eckrich - Wikipedia

    en.wikipedia.org/wiki/Eckrich

    Eckrich is a prepared meat brand owned by Smithfield Foods, a subsidiary of China's WH Group. [1] Eckrich sells smoked sausages , cold cuts , hot dogs , corn dogs , Vienna sausages , breakfast sausages and bacon under the Eckrich brand name.

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Krakowska (KieÅ‚basa krakowska sucha staropolska) – a thick, straight sausage hot-smoked with pepper and garlic; Wiejska (Polish pronunciation:) – a large U-shaped pork and veal sausage with marjoram and garlic; Weselna – "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively

  5. Schüblig - Wikipedia

    en.wikipedia.org/wiki/Schüblig

    Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork [ 4 ] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage.

  6. Healthy meal plan to boost your brain power: sheet-pan ... - AOL

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    Open-Faced Smoked Salmon Sandwich. Toast a whole grain English muffin and spread with Greek yogurt. Top each half with capers, red onions, lettuce, tomato slices, and smoked salmon. Serve with ...

  7. How Volume Eating Could Supercharge Your Diet in 2025

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    With volume eating, people focus on having high-volume foods, which tend to have a lot of fiber and water, giving you less calories per gram, says Jessica Cording, R.D., author of The Little Book ...

  8. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Bockwurst Smoked Chinese sausage from Harbin Spanish chorizo Raw knipp Mettwurst with sauerkraut and potatoes Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine , but sometimes synthetic.

  9. Landjäger - Wikipedia

    en.wikipedia.org/wiki/Landjäger

    According to the Swiss German Dictionary, the name Landjäger was possibly derived from the dialect expression lang tige(n) 'smoked for a long time, air-cured for a long time.' [1] The humorous reinterpretation in the sense of 'mounted police' may be inspired by comparing the stiffness of sausages with the perceived military rigidity of a police officer.

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