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Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.
The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...
Many people equate hygiene with "cleanliness", but hygiene is a broad term. It includes such personal habit choices as how frequently to take a shower or bath, wash hands, trim fingernails, and wash clothes. It also includes attention to keeping surfaces in the home and workplace clean, including bathroom facilities. Adherence to regular ...
A hygiene habit that people don’t often talk about but really should is cleaning everyday items like phones, keyboards, and remote controls. These items can harbor a lot of bacteria and are ...
Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...
Keep the workplace safe and easy to work in. Keep the workplace clean and pleasing to work in. When in place, anyone not familiar to the environment must be able to detect any problems within 15 meters (50 ft) in 5 seconds. Implementation: Clean the workplace and equipment on a daily basis, or at another appropriate (high frequency) cleaning ...
A kitchen sponge is one of the dirtiest items in your home. Learn how to clean a kitchen sponge and tell when it's time to toss it. One of the hardest working tools in the kitchen is a sponge. You ...
Workplace facilities have in place safety protocol and regulations to ensure that exposure to dust/particulate matter is minimal to non-existent. To control an airborne dust, the workplace must first monitor the air for exposures. Typically, concentration of air contaminants is measured and compared to set exposure limits.