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The insurance business was first authorized and regulated in Wisconsin in 1870 (1870 Wisc. Act 56). The original law vested insurance regulation as a power of the Secretary of State of Wisconsin. These powers were transferred to a separate commissioner of insurance by an act of the Wisconsin Legislature in 1878 (1878 Wisc. Act 214).
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Wisconsin requires cheese production to be performed or supervised by a licensed cheesemaker, being the only state in the US to require certification. [17] The state also requires cheese sold to be graded for its quality, ranging from grade A to grade D. Producers must also label the age, moisture, and milkfat content. [18]
Three Wisconsin brewers land among top 50 producers of craft beer in the U.S. Last year, the number of breweries in the U.S. grew to an all-time high of 9,761, according to the report .
AOL Search FAQs Learn tips to yield better searches, like filtering your search by location, date range, or specific category with AOL Search FAQs. AOL.com · Nov 6, 2023
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
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Agency for Restructuring and Modernisation of Agriculture (ARMiR) – Register of Producers, Agricultural Holdings and Applications for Payment Entitlements (in Polish) [75] – system operated for the purposes of state-funded, EU-funded or co-funded payment mechanisms in agriculture and fisheries; its constituent Register of Producers includes ...